92/608/EEC: Council Decision of 14 November 1992 laying down methods for the anal... (31992D0608)
92/608/EEC: Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat- treated milk for direct human consumption
- COUNCIL DECISION
- of 14 November 1992
- laying down methods for the analysis and testing of heat-treated milk for direct human consumption
- (92/608/EEC)
- Article 1
- Article 2
- Article 3
- Article 4
- ANNEX I
- I.
- GENERAL PROVISIONS
- 1. INTRODUCTION
- 2. REAGENTS
- 2.1.
- Water
- 2.2.
- Chemicals
- 3. EQUIPMENT
- 3.1.
- Lists of equipment
- 3.2.
- Analytical balance
- 4. EXPRESSION OF RESULTS
- 4.1.
- Results
- 4.2.
- Calculation of percentage
- 5. PRECISION CRITERIA: REPEATABILITY AND REPRODUCIBILITY
- 6. TEST REPORT
- II.
- SAMPLING OF HEAT-TREATED MILK
- 1. SCOPE AND FIELD OF APPLICATION
- 2. GENERAL
- 3. SAMPLING EQUIPMENT
- 3.1.
- General
- 4. SAMPLING TECHNIQUE
- 4.1.
- General
- 4.2.
- Manual sampling
- 4.2.1.
- Sampling a divided bulk
- 4.2.2.
- Sampling from large vessels — Storage, rail and road tanks
- 4.3.
- Sampling of heat-treated milk for direct consumption in retail-packings
- 5. IDENTIFICATIONS OF THE SAMPLE
- 6. PRESERVATION, TRANSPORT AND STORAGE OF SAMPLES
- ANEX II
- I.
- DETERMINATION OF TOTAL SOLIDS CONTENT
- 1. SCOPE AND FIELD OF APPLICATION
- 2. DEFINITION
- 3. PRINCIPLE
- 4. APPARATUS AND GLASSWARE
- 5. PREPARATION OF THE TEST SAMPLE
- 6. PROCEDURE
- 6.1.
- Preparation of the dish
- 6.2.
- Test portion
- 6.3.
- Determination
- 7. EXPRESSION OF RESULTS
- 7.1.
- Calculation and formula
- 7.2.
- Precision
- II.
- DETERMINATION OF FAT CONTENT
- 1. SCOPE AND FIELD OF APPLICATION
- 2. DEFINITION
- 3. PRINCIPLE
- 4. REAGENTS
- 5. APPARATUS AND GLASSWARE
- 6. PROCEDURE
- 6.1.
- Preparations of the test sample
- 6.2.
- Test portion
- 6.3.
- Blank test
- 6.4.
- Preparation of fat-collecting vessel
- 6.5.
- Determination
- 7. EXPRESSION OF RESULTS
- 7.1.
- Calculation and formula
- 7.2.
- Precision
- III.
- DETERMINATION OF TOTAL NON-FAT SOLIDS
- 1. SCOPE AND FIELD OF APPLICATION
- 2. DEFINITION AND CALCULATION
- IV.
- DETERMINATION OF TOTAL NITROGEN CONTENT
- 1. SCOPE AND FIELD OF APPLICATION
- 2. DEFINITION
- 3. PRINCIPLE
- 4. REAGENTS
- 5. APPARATUS AND GLASSWARE
- 6. PROCEDURE
- 7. SAFETY PRECAUTIONS
- 8. EXPRESSION OF RESULTS
- 8.1.
- Calculation and formula:
- 8.2.
- Precision
- 9. MODIFIED PROCEDURES
- V.
- DETERMINATION OF PROTEIN CONTENT
- 1. SCOPE AND FIELD OF APPLICATION
- 2. DEFINITION
- 3. CALCULATION
- VI.
- DETERMINATION OF SPECIFIC MASS
- 1. SCOPE AND FIELD OF APPLICATION
- 2. DEFINITION
- 3. PRINCIPLE
- 4. APPARATUS AND GLASSWARE
- 5. PROCEDURE
- 6. TEMPERATURE CORRECTION
- 7. EXPRESSION OF RESULTS
- 8. PRECISION
- Appendix
- (to Annex II)
- ALTERNATIVE PROCEDURE USING FAT-EXTRACTION TUBES WITH SIPHON OR WASH-BOTTLE FITTINGS
- A.1. PROCEDURE
- A.1.1.
- Preparation of the test sample
- A.1.2.
- Test portion
- A.1.3.
- Blank test
- A.1.4.
- Preparation of fat-collecting vessel
- A.1.5.
- Determination
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