First Commission Directive 87/524/EEC of 6 October 1987 laying down Community met... (31987L0524)
First Commission Directive 87/524/EEC of 6 October 1987 laying down Community methods of sampling for chemical analysis for the monitoring of preserved milk products
- FIRST COMMISSION DIRECTIVE
- of 6 October 1987
- laying down Community methods of sampling for chemical analysis for the monitoring of preserved milk products
- (87/524/EEC)
- Article 1
- Article 2
- Article 3
- ANNEX
- METHODS OF SAMPLING RELATED TO THE CONTROL OF CHEMICAL ANALYSIS OF CERTAIN PARTLY OR WHOLLY DEHYDRATED PRESERVED MILK PRODUCTS
- I. GENERAL PROVISIONS
- 1.
- Administrative instructions
- 1.1.
- Personnel
- 1.2.
- Sealing and labelling of samples
- 1.3.
- Replicate samples
- 1.4.
- Report
- 2.
- Sampling Equipment
- Specifications
- 3.
- Sampling containers
- Specifications
- 4.
- Sampling technique
- 5.
- Storage of samples
- 6.
- Transport of samples
- II. METHOD 1: SAMPLING OF PARTLY DEHYDRATED MILKS
- 1.
- Scope and field of application
- 2.
- Equipment
- 2.1.
- General
- 2.2.
- Plungers and agitators
- 2.3.
- Stirrer
- 2.4.
- Dippers
- 2.5.
- Rod
- 2.6.
- Container
- 2.7.
- Spoon or spatula
- 2.8.
- Sample containers
- 3.
- Procedure
- 3.1.
- Sampling of unsweetened partly dehydrated milks
- 3.1.2.
- Sampling products packed in small retail containers
- 3.2.
- Sampling of sweetened partly dehydrated milk
- 3.2.1. General
- 3.2.2.
- Procedure
- 3.2.3.
- Sampling products packed in small retail containers
- 3.3.
- Preservation, storage and transport of sample
- III. METHOD 2: SAMPLING OF POWDERED PRESERVED MILK PRODUCTS
- 1.
- Scope and field of application
- 2.
- Equipment
- 2.1.
- Borers of sufficient length to reach the bottom of the product container
- 2.2.
- Scoop, spoon or broad-bladed spatula
- 2.3.
- Sample containers
- 3.
- Procedure
- 3.1.
- General
- 3.2.
- Sampling
- 3.2.1.
- Sampling products packed in small retail packages
- 3.3.
- Preservation, stockage and transport of sample
- IV. BORERS FOR THE SAMPLING OF POWEDERED PRESERVED MILK IN BULK
- 1.
- Types of borer
- 2.
- Materials
- 3.
- Construction
- 4.
- Principal dimensions
- 5.
- Note on use of borers
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