Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 ... (32006R1924)
INHALT
Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods
- REGULATION
- (EC) No 1924/2006
- OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
- of 20 December 2006
- on nutrition and health claims made on foods
- CHAPTER I
- SUBJECT MATTER, SCOPE AND DEFINITIONS
- Article 1
- Subject matter and scope
- Article 2
- Definitions
- CHAPTER II
- GENERAL PRINCIPLES
- Article 3
- General principles for all claims
- Article 4
- Conditions for the use of nutrition and health claims
- Article 5
- General conditions
- Article 6
- Scientific substantiation for claims
- Article 7
- Nutrition information
- CHAPTER III
- NUTRITION CLAIMS
- Article 8
- Specific conditions
- Article 9
- Comparative claims
- CHAPTER IV
- HEALTH CLAIMS
- Article 10
- Specific conditions
- Article 11
- National medical associations and health-related charities
- Article 12
- Restrictions on the use of certain health claims
- Article 13
- Health claims other than those referring to the reduction of disease risk
- Article 14
- Reduction of disease risk claims
- Article 15
- Application for authorisation
- Article 16
- Opinion of the Authority
- Article 17
- Community authorisation
- Article 18
- Modification, suspension and revocation of authorisations
- CHAPTER V
- GENERAL AND FINAL PROVISIONS
- Article 19
- Community Register
- Article 20
- Data protection
- Article 21
- National provisions
- Article 22
- Notification procedure
- Article 23
- Safeguard measures
- Article 24
- Committee procedure
- Article 25
- Monitoring
- Article 26
- Evaluation
- Article 27
- Transitional measures
- Article 28
- Entry into force
- ANNEX
- Nutrition claims and conditions applying to them
- LOW ENERGY
- ENERGY-REDUCED
- ENERGY-FREE
- LOW-FAT
- FAT-FREE
- LOW-SATURATED FAT
- SATURATED FAT-FREE
- LOW SUGAR
- SUGAR-FREE
- WITH NO ADDED SUGAR
- LOW SODIUM/SALT
- VERY LOW SODIUM/SALT
- SODIUM-FREE or SALT-FREE
- SOURCE OF FIBRE
- HIGH FIBRE
- SOURCE OF PROTEIN
- HIGH PROTEIN
- SOURCE OF (NAME OF VITAMIN/S) AND/OR (NAME OF MINERAL/S)
- HIGH (NAME OF VITAMIN/S) AND/OR (NAME OF MINERAL/S)
- CONTAINS (NAME OF THE NUTRIENT OR OTHER SUBSTANCE)
- INCREASED (NAME OF THE NUTRIENT)
- REDUCED (NAME OF THE NUTRIENT)
- LIGHT/LITE
- NATURALLY/NATURAL
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