DIRECTIVE
2007/45/EC
OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 5 September 2007
laying down rules on nominal quantities for prepacked products, repealing Council Directives 75/106/EEC and 80/232/EEC, and amending Council Directive 76/211/EEC
CHAPTER I
GENERAL PROVISIONS
Article 1
Subject matter and scope
Article 2
Free movement of goods
CHAPTER II
SPECIFIC PROVISIONS
Article 3
Placing on the market and free movement of certain products
Article 4
Aerosol dispensers
Article 5
Multipacks and prepackages made up of individual packages which are not intended to be sold individually
CHAPTER III
REPEALS, AMENDMENT AND FINAL PROVISIONS
Article 6
Repeals
Article 7
Amendment to Directive 76/211/EEC
Article 8
Transposition
Article 9
Reporting, communication of derogations and monitoring
Article 10
Entry into force
Article 11
Addressees
ANNEX
RANGE OF NOMINAL QUANTITIES OF CONTENTS OF PREPACKAGES
1. Products sold by volume
(quantity in ml)
|
Still wine |
On the interval from 100 ml to 1 500 ml only the following 8 nominal quantities: ml: 100 — 187 — 250 — 375 — 500 — 750 — 1 000 — 1 500 |
|
Yellow wine |
On the interval from 100 ml to 1 500 ml only the following nominal quantity: ml: 620 |
|
Sparkling wine |
On the interval from 125 ml to 1 500 ml only the following 5 nominal quantities: ml: 125 — 200 — 375 — 750 — 1 500 |
|
Liqueur wine |
On the interval from 100 ml to 1 500 ml only the following 7 nominal quantities: ml: 100 — 200 — 375 — 500 — 750 — 1 000 — 1 500 |
|
Aromatised wine |
On the interval from 100 ml to 1 500 ml only the following 7 nominal quantities: ml: 100 — 200 — 375 — 500 — 750 — 1 000 — 1 500 |
|
Spirit drinks |
On the interval from 100 ml to 2 000 ml only the following 9 nominal quantities: ml: 100 — 200 — 350 — 500 — 700 — 1 000 — 1 500 — 1 750 — 2 000 |
2. Product definitions
|
Still wine |
Wine as defined in Article 1(2)(b) of Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine(1) (CN code ex 2204). |
|
Yellow wine |
Wine as defined in Article 1(2)(b) of Regulation (EC) No 1493/1999 (CN code ex 2204) with the designation of origin: ‘Côtes du Jura’, ‘Arbois’, ‘L'Etoile’ and ‘Château-Chalon’ in bottles as defined in Annex I, point 3 of Commission Regulation (EC) No 753/2002 of 29 April 2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products(2). |
|
Sparkling wine |
Wine as defined in Article 1(2)(b) and in Annex I, points 15, 16, 17 and 18 of Regulation (EC) No 1493/1999 (CN code 2204 10). |
|
Liqueur wine |
Wine as defined in Article 1(2)(b) and in Annex I, point 14 of Regulation (EC) No 1493/1999 (CN code 2204 21 — 2204 29). |
|
Aromatised wine |
Aromatised wine as defined in Article 2(1)(a) of Council Regulation (EEC) No 1601/91 of 10 June 1991 laying down general rules on the definition, description and presentation of aromatised wines, aromatised wine-based drinks and aromatised wine-product cocktails(3) (CN code 2205). |
|
Spirit drinks |
Spirit drinks as defined in Article 1(2) of Council Regulation (EEC) No l576/89 of 29 May 1989 laying down general rules on the definition, description and presentation of spirit drinks(4) (CN code 2208). |